Bread, the stuff of life

My new year's resolution: Make and eat lots of bread! Of course, this is hardly a stretch as I have been doing this pretty much all my life. I literally teethed on a frozen bagel and my dad has been a semi-pro baker for as long as I can remember... The Kodish cheesecake is legendary (if you haven't tried it, I'm truly sorry for you). Also, carbs are a staple of traditional Jewish cooking... carbs wrapped in carbs inside of other carbs served on top of yet other carbs, in fact. So, I think bread is just in my genes.. I like to imagine my insides are made of dough, not blood and guts.

San Francisco is famous for sour dough, of course, and I have been known to make a meal of an entire loaf of the stuff, seen above with clam chowder in it and being made at the famous Boudin Bakery. It is deeeelicious. However, ever since I have been here, and living with people other than myself, I have rediscovered my own fondness for baking. Having an appreciative audience is really all the difference for me. I can never seem to get motivated to do much cooking or baking for only old lonesome, lazy me. That's just the way it is, I guess. But now I'm sharing space with two other stomachs and about all I can afford to contribute is baked goods. So, one day I took out a box from my car and found a great baking book that my dad had given me. Inspiration struck!

I started with an experimental almond apple pie.. not bad, shoulda been sweeter. Next I moved on to a braided Challah loaf (hey gentiles, challah=egg bread). I must say, it came out amazing! Texture, flavor, and crust were spot on. We devoured that pretty quickly and at this point I became very cocky. I was a great baker! My people loved me! Then I tried a raisin bread.. meh. Danie said it was good, but I had high standards now and I was disappointed. Nothing a little more cinnamon won't fix next time, though, I think.

Then I picked up some supplies at Whole Foods for my next project, a rye bread. It looks great, I'll give it that, and it even tasted great, but... I think it was just a little underdone.. d'oh! This one really pissed me off because it was soooo close to being awesome. After this I needed to take a break from bread, step back and reevaluate some of my techniques. In the meantime, I made some pecan chocolate chunk cookies.. good, but just a little overdone this time. Shit! Strangely, though, they got better the second day. In fact they were really soft and chewy and excellent the second day.. turns out Danie had put a piece of regular sandwich bread in the cookie tin overnight and somehow, miraculously, that cured what ailed them. I had never heard of that old wives trick.. it's a goodun!

With that small victory under my belt I returned to bread making with a pumpernickel... a pumpernickel that just would not rise.. craptastic! I blame the yeast. Rapid-rise yeast sucks, just so you know. The dough just lay there, unmoving and sad, and I was sad, too... But I picked myself up by my apron strings and refused to let the dough beat me! Eventually, after a whole day on the floor in the sun, me keeping a keen eye on it (by keen, I mean obsessed), it rose enough (sorta, kinda) to warrant a baking. It came out OK I guess.. too small and the flavor (from unsulphered molasses) was a little weird to me, but it made decent toast anyway. After this debacle I needed a morale boosting guaranteed victory, so I made another Challah and some Challah rolls. Again, these came out beautiful and the loaf made it all the way to North Dakota. I think that may be the farthest and oddest trip any challah bread has ever made. 

Most recently I've made pretzels, potato buns, and knishes.. and I'm happy to say I was pleased with all of them. The potato buns and knishes, in particular, came out just how I wanted them to. Jesse and I made totally from scratch pulled pork sandwiches on the potato buns and the knishes made a great Christmas dinner side dish. I used my great bubbe's (grandma's) recipe for the knishes, which was pretty cool to think about. I think she would have been proud. By the way, one of Great Bubbe's favorite Yiddish expressions was one of the all-time great bread-related put downs: "lig in drerd and bock bygel". This means to "lie down in hell and bake bagels". As in, "You don't like it, you can go to hell and bake bagels!" How awesome is that expression, huh? Even the Jewish version of "fuck off" involves bread!

The point of this post was not really to show off my own amateur baking skills, though. It was really just to extol the virtues of bread, glorious, glorious bread! My single favorite thing to eat! I'm a little hard to please when it comes to my own baking (I demand perfection!)... But really, I love it all! I haven't met a bread I wouldn't eat everyday and twice on.. everyday, really. In all shapes, sizes, and flavors. As the foundation of a sandwich, as toast, in bagel form, with butter, just totally plain, whatever.. if it's made of flour and water, I love it and want to eat it. Bread sustains us! A world without carbs is no world at all... Amen.

Also this, I still love me some gambling:

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Registration code: 126547         

A NoDak Thanksgiving - On The Road Again, Part 2

The next morning, Thanksgiving Day, I awoke in a basement in North Dakota for the first time in my life and in my post-deep-REM-sleep stupor I momentarily had absolutely no fucking idea where in the hell I was. When I came to and remembered, it still didn't make a whole lot of sense to be waking up in a basement in North Dakota, but at least I knew I had not been abducted and would not have to fight my way out with this stuffed fish, a plan I had imagined when I saw him the night before. In fact, I was quite comfortable in my bed and by the squeak of the floorboards above me and the smell of toast wafting down, I knew breakfast proceedings were underway and I couldn't think of anything better in the world at that moment but to have a big, home-cooked, family style breakfast. The food and the company did not disappoint and this was only the beginning of a long, glorious day of eating and relaxing. We all knew there was a huge, traditional holiday dinner awaiting us and yet we still had a big breakfast and an even bigger lunch, only a couple hours later. Lunch consisted of cheese, salamis, shrimp, deviled eggs, a beef ball, crackers, and more that was way too hard to resist eating too much of.. so we generally did not resist. Somehow there was just gonna have to be room in our bellys for everything. On this day we would not deny ourselves anything!

As I mentioned in Part 1, dinner itself was an incredible display of traditional turkey (juicy, beautiful, seen to the left), smoked turkey (awesome and even awesomer cold sandwiches later), ham (sweet succulent swine), and all the trimmings you'd expect, all done perfectly. One unique addition to the table was the traditional Norwegian tortilla-like flatbread called lefse. In case you didn't know, North Dakota and other parts of the upper mid-west are full of Norwegian descendants and Jesse's family is no different. Lefse is one of those things Norwegian kids grow up eating and will always hit that perfect soft spot in their heart and stomach, so Jesse was in heaven. The traditional way to eat it is to spread it with butter, sprinkle a healthy dose of sugar on it, roll it up and enjoy... and enjoy we all did. I also brought a home-made Jewish tradition of my own to the party, the challah bread pictured here (I made it the day before we left, the rolls were meant for turkey sandwiches, they did not, however, make the trip.. I just couldn't resist eating them fresh.. I'm weak.. but look at them, aren't they pretty?! They demanded to be eaten right there and then). Anyways... after dinner there was, of course, dessert, and, just before we slipped into the inevitable food coma, pumpkin pies and pumpkin cheesecake made their appearance and proved to be the perfect ending to a beautiful meal. Soon we all retired to the living room to bask in the glow of our full stomachs and an HDTV. Even then, as we began to vegetate after this huge meal, I began to daydream of how good the leftovers were going to be.. speaking of which, do you know what you do with the leftovers in North Dakota? Just put them outside... good as any fridge. Man, I'm such a Florida kid, huh? Stuff like that (and having basements) is so foreign and gee-wiz impressive to me!

The next thing I remember is watching the show Deadwood on DVD. This show came to be sort of a soundtrack to our trip (a soundtrack with very, um, colorful language, as you know if you've seen the show). Once we started watching, it seems like we didn't stop, and that was OK with me. Wow, why wasn't I watching this show before?! Awesome, dirty, over the top, grotesque but really well acted cowboy melodrama.. I'm hooked. Check it out if you don't mind your cowboys and whores swearing even more than modern day sailors.

Two gambling adventures are next in my memory, one sad and frustrating, the other with a much happier ending. First up, me and Jesse (seen to the left, in happier, post-Thanksgiving-dinner times), being the sick degenerates we are, of course found our way to the local Indian casino to try our hand in their poker tournament. Well, this turned out to be a pretty miserable experience start to finish. We really should have never put our money down once we saw this place, but by the time we realized just how bad this was going to be, it was too late, the tournament had already started. Nobody but us really cares why this was such an awful tournament, I guess, but trust me, it was. The dealers were terrible, the structure was ridiculous, the players were old cranky farmers who all knew each other and had way deeper pockets than us. All in all a big waste of money.. and it's a dry casino, too. No booze! Who ever heard of such a thing?! We couldn't even drown our sorrows.

On the other hand, and against all reasonable expectations, bingo at the Knights Of Columbus was a joy! Danie, Lucy, Lucy's mom, and I spent Saturday afternoon playing bingo and pull tabs (North Dakota version of lottery scratch offs, basically) at the local KOC around the block. Now, Lucy and I are old pros from our days on the Vegas bingo circuit, where the competition is fierce and the stakes are high. We started as mere amateurs, but we had a passion to learn and were willing to pay our dues and work harder than anybody else, and by the time we each left Vegas we had slowly but surely worked our way up through the ranks. We were at the top of our bingo game. So, Devil's Lake bingo was not nearly as intimidating to us as it would be to most of you unschooled, wannabe bingo pros. And it felt good to get back in the saddle again! We all daubed our hearts out and were having fun, but, alas, victory was eluding us. It was down to the last game of the afternoon, do or die. As the game went on and on, the old man kept calling numbers and more numbers, the tension in the air was thick as the regulars anticipated a bingo call with every new number called.. surely this was the number that would end the game! I was only one number away, myself, and we were all getting so tantalizingly close. Finally, I hear "B... 5"... Bingooooo! I've got bingo! I had won! Victory was mine! $49 cold hard cash, baby! You may not be as naturally gifted as me, but if you practice hard enough and dedicate yourself to the craft of bingo, I know one day you, too, can be as good a bingo player as me... Just don't give up! On the way out, the nice old lady that ran the game told me she was glad I won because I "showed the ladies how to play"! That's right, ladies! How do like me now?

After bingo I partook in yet another very manly pursuit.. Me, Jesse, and Jesse's dad went out and shot the shit out of some shit! Oh yeah, that's what I'm talking about! We drove out to the middle of nowhere, popped the trunk, loaded up, threw a Coke can out in a field, and took aim... you can call me Dead Eye Joel now. Seriously, for never having fired a rifle before, I feel like I acquitted myself pretty well.. I made that can dance like a summabitch! Check me out, from the back I could pass for a real country boy couldn't I? Pretty sure I would cry if I shot anything other than a can, though.

And then before we knew it, it was time to drive back home. 29 hours, 1,846 miles back home. I think we all could have stayed another couple days at least, but some people have jobs and some people had to get back to San Francisco to go to them. Personally, I could have stayed in that basement a while longer... Jesse's parents were very kind and hospitable to me and I thank them very much for having me. I really enjoyed my time in the upper Mid-West! Although, in a way I'm sad I missed the -20 temps, it would have been quite the new experience.. but mostly I'm happy I didn't have to deal with that craziness. The ride home was clear and largely uneventful. Jesse and I were feeling sick, so we were either stoned on Nyquil, sleeping in the back seat, or it was our turn to drive for four hours. Danie straight up refuses to get sick, so she was fit as a fiddle and probably drove an extra hour here and there. We got home at about 4pm and I went directly to sleep. I went on to sleep for what seemed like three days straight... I was out of it. Thus ends our NoDak adventure. Will any of us want to drive that much again any time soon? Absolutely not. Will we do it again ever? Maybe, just maybe...

A NoDak Thanksgiving - On The Road Again, Part 1

If my life were the star ship Enterprise, and my mission was to "Boldy go where no Jew has gone before," then going to Devil's Lake, North Dakota for Thanksgiving would be the logical next step. As it is, I am not Capt. Picard-berg, and a Hyundai Accent makes a poor substitute for the Enterprise (sorry, Accents, you know I love you, but I think we can all agree you are no Enterpise). However, I did, in fact, go to NoDak for Thanksgiving and it turned out to be one of the best experiences of my life.

You see, Jesse's family is in Devil's Lake, and it being Thanksgiving and all, he wanted to go home. Only thing is.. it's a 29 hour freakin' drive! Each way! Ouch. But flights were super expensive and with there being three of us here now it was theoretically possible to drive straight through, rotating shifts of driving and sleeping, none of us having to drive for more than four hours at a time. Since I have no job and generally nothing else to do, I immediately told them to count me in and once we all committed to do it, we were excited. Vacation! Road trip! We must be fuckin' nuts! That was surely the sentiment most people had when we told them our plan.. and they were probably right. We had to admit that it did sound crazy. 29 hours straight driving to get to... where was that again? North Dakota? What the...?? Surely we wouldn't make it, we would freeze our balls off, and/or we would all hate each other by the time we got there. Obviously, we had our doubts and our doubters. Well, I am pleased to say we proved them all wrong. (And if I could have pre-visioned the above meat platter and the rest of the deeelicious Thanksgiving dinner, I would never have had any doubts at all... the food was maybe worth the whole trip!)

Frankly, at this point, the drive there is a total blur of roads, trucks, gas stations, snacking, sunsets, sunrises, and fitful sleeping. I know we were all full of adrenaline to be getting out of the city for a while and we were well stocked with road food and road music, but other than that I don't remember many specifics. I know the first gas stop we made was in Sparks, NV, which is really just Reno. It was probably the coolest truck stop/casino/gun museum you're ever likely to see. To the left you see Wyatt Earp's gun, they also had John Wayne's spurs and at least two full walls of other guns and memorabilia.. Northern Nevada baby!

There were a few wrong turns around the Idaho/Montana border but the roads were clear and the weather was great and amazingly it seemed like we were in North Dakota before I knew it. Even though we had spent over a full day in the car, somehow it felt to me like we had gone through a time warp or a wormhole (to continue with the Star Trek motif). Simultaneously, it physically felt to me exactly like we had spent 29 hours in a car, but mentally like the 29 hours went by super fast and time in the world outside the car had somehow failed to pass. I wondered if the ride home would seem so easy and quick. But I hardly wanted to think about that now and I certainly didn't have time to dwell on it, as we hit the ground running as soon as we pulled up to Jesse's parents' house. His dad greeted us with blender in hand, pouring lemonade shots and passing out beers. Yep, this was going to be a good time. We toasted each other on our driving accomplishment, downed our drinks, and hit the showers as soon as we could.. we stank.

Before heading to bed, all the kids (me, Danie, Jesse, and his sister, Lucy) went to the bar around the block (The Warehouse) where Danie and I were very exotic.. Danie more obviously so than me, but still, we were both a rare breed in this neck of the woods. The locals were friendly enough though (the night before Thanksgiving and the place was packed) and the band (Heroes & Thieves) was loud and good enough to get the crowd dancing. I did not dance, but I did get ever so close to the dance floor and enjoyed soaking up my first NoDak bar experience. From there we walked home and I promptly passed out in the first real bed I've had to sleep on in a long while... This was the start of a beautiful friendship between me and North Dakota.